Tahini Ranch (Vegan + Dairy-Free)

Ingredients

• ½ cup tahini (well-stirred)

• ⅓–½ cup water (start small, it thickens then loosens)

• 2 Tbsp lemon juice (or apple cider vinegar)

• 1 tsp Dijon mustard

• 1 tsp garlic powder (or 1 small fresh clove)

• 1 tsp onion powder

• 1–2 Tbsp fresh dill, finely chopped
  (or 1 tsp dried)

• 1 Tbsp fresh parsley or chives (optional but lovely)

• ½ tsp salt (adjust to taste)

• Black pepper

How

1. Whisk tahini + lemon first (it’ll seize—normal).

2. Slowly whisk in water until creamy and pourable.

3. Add remaining ingredients, whisk until smooth.

4. Taste → adjust salt, lemon, or herbs.

Make It Extra Good

• Buffalo tahini ranch: stir in 1–2 Tbsp buffalo sauce 🔥

• Garlic-forward: grate in raw garlic instead of powder

• Lighter: add more water + extra lemon

• Dip vs drizzle: less water = dip, more = dressing